Ingredients:
- 1.5 lbs Wagyu ground beef
- 1 onion, chopped
- 3 cloves garlic, minced
- 1 bell pepper, diced
- 2 cans (15 oz each) kidney beans, drained and rinsed
- 1 can (28 oz) crushed tomatoes
- 2 tbsp chili powder
- 1 tsp cumin
- 1/2 tsp smoked paprika
- Salt and pepper, to taste
- 1 cup beef broth
- Optional toppings: sour cream, shredded cheese, green onions, cilantro
Method:
-
Cook the Wagyu:
In a large pot or Dutch oven, brown the Wagyu ground beef over medium heat. Break it apart with a spoon and cook until browned. Drain excess fat if necessary. -
Sauté the Vegetables:
Add the chopped onion, minced garlic, and diced bell pepper to the pot. Sauté for about 5 minutes, or until the vegetables are softened. -
Add the Spices:
Stir in the chili powder, cumin, smoked paprika, salt, and pepper. Cook for another minute until fragrant. -
Combine Ingredients:
Add the crushed tomatoes, kidney beans, and beef broth to the pot. Stir well to combine all the ingredients. -
Simmer the Chili:
Bring the chili to a boil, then reduce the heat to low. Cover and let it simmer for about 30-40 minutes, stirring occasionally. -
Serve:
Ladle the chili into bowls and garnish with optional toppings such as sour cream, shredded cheese, green onions, or cilantro. Serve hot.
Tips for Customizing Your Chili:
Feel free to customize this Wagyu Beef Chili to suit your taste. For a spicier kick, add diced jalapeños or a dash of hot sauce. You can also mix in other beans, such as black beans or pinto beans, for added texture and flavor. To make it a one-pot meal, consider adding vegetables like corn or zucchini. Experiment with toppings to enhance the dish further, or serve with tortilla chips for a fun twist!
Summary:
Wagyu Beef Chili is a delightful twist on a classic dish, featuring the unparalleled richness of Wagyu beef expertly paired with bold spices and hearty beans. This easy-to-make chili not only warms you up on a chilly day but also delivers an explosion of flavors that will leave your taste buds satisfied. The tender Wagyu beef adds a luxurious touch, making this chili stand out at any gathering or family dinner.
Whether you’re hosting a cozy game night or a festive holiday meal, this dish is sure to impress your guests and keep them coming back for more. For a complete and satisfying meal, enjoy it alongside buttery cornbread or fluffy rice, allowing everyone to soak up the rich, savory sauce. With its comforting warmth and delicious taste, Wagyu Beef Chili truly brings people together, making it the perfect centerpiece for shared moments and hearty appetites.
Image Credits:
- Featured image: blogs.lonemountainwagyu.com
